The art of coffee.
Segafredo-Zanetti was the first Italian company to support Italian coffee in the world, it did it with project that changed coffee consumption worldwide, from a product consumed by filter to Italian Espresso coffee, from a drink to a pleasure break, an all-Italian value. Combining desserts with coffee has always been our idea, sour and strong with sweet and delicate, always a pleasant result. Our desserts are leisure breaks, an all-Italian value. Our choice when we tested the coffees to match was to use Segafredo Zanetti quality coffee. We are a small company but Segafredo Zanetti after testing our products enthusiastically granted the possibility to match their brand. In our coffee desserts you will always find only Segafredo Zanetti coffee, a guarantee of quality and tradition, a guarantee of a true pleasure break, the pleasure that is an Italian valor.
Dessert ricotta mousse with Segafredo Zanetti coffee, with crunchy dark chocolate topping
Dessert ricotta mousse with Segafredo Zanetti coffee and cocoa powder
Dessert ricotta mousse with savoiardi biscuits soaked in Segafredo Zanetti coffee with mascarpone cream and cocoa powder
Dessert ricotta mousse with Segafredo Zanetti coffee, caramel variegated and amaretti crumbs.